Test foods
- Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.
- Cook the recommended dishes in the cooking table with a single tray.
Cooking table for test meals
Food | Accessory to be used | Operating function | Shelf position | Temperature (°C) | Baking time (min) (approx.) |
---|---|---|---|---|---|
Shortbread (sweet cookie) | Standard tray * | Top and bottom heating | 3 | 140 | 20 … 30 |
Small cakes | Standard tray * | Top and bottom heating | 3 | 160 | 25 … 35 |
Sponge cake | Round springform pan, 26 cm in diameter on wire grill ** | Top and bottom heating | 2 | 160 | 30 … 40 |
Apple pie | Round black metal mould, 20 cm in diameter on wire grill ** | Top and bottom heating | 2 | 180 | 50 … 70 |
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. |