Pastries and oven food

General Information

Tips for baking cakes

Hints for pastry

Cooking table for pastries and oven foods

Food

Accessory to be used

Operating function

Shelf position

Temperature (°C)

Baking time (min) (approx.)

Cake on the tray

Standard tray *

Top and bottom heating

3

180

30 … 45

Cake in the mould

Cake mould on wire grill** **

Top and bottom heating

2

180

30 … 40

Small cakes

Standard tray *

Top and bottom heating

3

160

25 … 35

Sponge cake

Round springform pan, 26 cm in diameter on wire grill **

Top and bottom heating

2

160

30 … 40

Cookie

Pastry tray *

Top and bottom heating

3

170

25 … 40

Pastry

Standard tray *

Top and bottom heating

2

200

30 … 45

Bun

Standard tray *

Top and bottom heating

2

200

20 … 35

Whole bread

Standard tray *

Top and bottom heating

3

200

30 … 45

Lasagne

Glass / metal rectangular container on wire grill **

Top and bottom heating

2 or 3

200

30 … 45

Apple pie

Round black metal mould, 20 cm in diameter on wire grill **

Top and bottom heating

2

180

50 … 70

Pizza

Standard tray *

Top and bottom heating

2

200 … 220

10 … 20

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.