Test foods
- Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.
Cooking table for test meals
Suggestions for baking with a single tray
Food | Accessory to be used | Operating function | Shelf position | Temperature (°C) | Baking time (min) (approx.) |
---|---|---|---|---|---|
Shortbread (sweet cookie) | Standard tray * | Fan Heating | On models with wire shelves :3 On models without wire shelves :2 | 140 | 15 .. 25 |
Small cakes | Standard tray * | Fan Heating | On models with wire shelves : 3 On models without wire shelves : 2 | 150 | 25 … 35 |
Sponge cake | Round springform pan, 26 cm in diameter on wire grill ** | Fan Heating | 2 | 160 | 30 … 40 |
Apple pie | Round black metal mould, 20 cm in diameter on wire grill ** | Fan Heating | 2 | 170 | 50 … 70 |
Suggestions for cooking with two trays
Food | Accessory to be used | Operating function | Shelf position | Temperature (°C) | Baking time (min) (approx.) |
---|---|---|---|---|---|
Shortbread (sweet cookie) | 2-Standard tray * 4-Pastry tray * | Fan Heating | 2 - 4 | 140 | 15 … 25 |
Small cakes | 2-Standard tray * 4-Pastry tray * | Fan Heating | 2 - 4 | On models with wire shelves :150 On models without wire shelves :140 | On models with wire shelves : 25 … 40 On models without wire shelves : 30 … 45 |
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. |