Grill
Red meat, fish and poultry meat quickly turns brown when grilled, holds a beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.
General warnings
- Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.
- When the preheating time is 5 minutes in the grill mode, skip the preheating, do not wait for the entire preheating time to pass.
- Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!
The key points of the grill
- Prepare foods of similar thickness and weight as much as possible for the grill.
- Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
- Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.
- Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you will slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning.
Grill table
Food | Accessory to be used | Shelf position | Temperature (°C) | Baking time (min) (approx.) |
|---|---|---|---|---|
Fish | Wire grill | 4 - 5 | 250 | 20 … 25 |
Chicken pieces | Wire grill | 4 - 5 | 250 | 25 … 35 |
Meatball (veal) - 12 amount | Wire grill | 4 | 250 | 20 … 30 |
Lamb chop | Wire grill | 4 - 5 | 250 | 20 … 25 |
Steak - (meat cubes) | Wire grill | 4 - 5 | 250 | 25 … 30 |
Veal chop | Wire grill | 4 - 5 | 250 | 25 … 30 |
Vegetable gratin | Wire grill | 4 - 5 | 220 | 20 … 30 |
Toast bread | Wire grill | 4 | 250 | 1 … 4 |
It is recommended to preheat for 5 minutes for all grilled food. Turn pieces of food after 1/2 of the total grilling time. | ||||
Fan assisted low grill
Food | Accessory to be used | Operating function | Shelf position | Temperature (°C) | Baking time (min) (approx.) |
|---|---|---|---|---|---|
Fish | Wire grill | Fan assisted low grill | 4 | 200 | 30 … 35 |
Chicken pieces | Wire grill | Fan assisted low grill | 4 | 250 | 25 … 35 |
Meatball (veal) - 12 amount | Wire grill | Fan assisted low grill | 4 | 250 | 30 … 40 |
Steak (whole) / Roast (1 kg ) | Wire grill - Place one tray on a lower shelf | Fan assisted low grill | 3 | 15 mins. 250, after 180 … 190 | 90 … 110 |
Do not preheat the dishes recommended in this grill chart. | |||||
Food | Accessory to be used | Shelf position | Baking time (min) (approx.) |
|---|---|---|---|
Fish | Wire grill in tray on wire grill | 4-5 | 20 … 25 |
Chicken pieces | Wire grill in tray on wire grill | 4-5 | 25 … 35 |
Meatball (veal) - 12 amount | Wire grill in tray on wire grill | 4-5 | 20 … 30 |
Lamb chop | Wire grill in tray on wire grill | 4-5 | 20 … 25 |
Steak - (meat cubes) | Wire grill in tray on wire grill | 4-5 | 25 … 30 |
Veal chop | Wire grill in tray on wire grill | 4-5 | 25 … 30 |
Vegetable gratin | Wire grill in tray on wire grill | 4-5 | 20 … 30 |
Toast bread | Wire grill in tray on wire grill | 4-5 | 1 … 3 |
10 minutes preheating is recommended for all food. Turn pieces of food after 1/2 of the total grilling time. | |||