Pastries and oven food

General Information

We recommend using the accessories of the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat resistant ware.
If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
All materials used in making pastry should be fresh and at room temperature.
The cooking status of the foods may vary depending on the amount of food and the size of the cookware.
Metal, ceramic and glass moulds extend the cooking time and the bottom surfaces of pastry foods do not brown evenly.
If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.
The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.
Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.

If the cake is too dry, increase the temperature by 10°C and shorten the baking time.
If the cake is moist, use a small amount of liquid or reduce the temperature by 10°C.
If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.
If the inside of the cake is cooked well, but outside is sticky, use less liquid, decrease the temperature and increase the cooking time.

If the pastry is too dry, increase the temperature by 10 °C and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.
If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.
If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.
Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.

Food	Accessory to be used	Operating function	Shelf position	Temperature (°C)	Baking time (min) (approx.)
Cake on the tray	Standard tray *	Top+Bottom Heat	3	180	30 … 45
Cake in the mould	Cake mould on wire grill	Fan Heating	2	180	30 … 40
Small cakes	Standard tray *	Top+Bottom Heat	3	160	30 … 40
Small cakes	Standard tray *	Fan Heating	3	145	25 … 35
Sponge cake	Round springform pan, 26 cm in diameter on wire grill	Top+Bottom Heat	2	155	40 … 50
Sponge cake	Round springform pan, 26 cm in diameter on wire grill **	Fan Heating	2	155	30 … 40
Cookie	Pastry tray *	Top+Bottom Heat	3	170	25 … 40
Cookie	Pastry tray *	Fan Heating	3	170	20 … 30
Pastry	Standard tray *	Top+Bottom Heat	2	200	30 … 40
Pastry	Standard tray *	Top+Bottom+Fan	2	180	35 … 45
Bun	Standard tray *	Top+Bottom Heat	2	200	20 … 35
Bun	Standard tray *	Fan Heating	3	180	20 … 30
Whole bread	Standard tray *	Top+Bottom Heat	3	200	30 … 45
Whole bread	Standard tray *	Fan Heating	3	200	30 … 40
Lasagne	Glass / metal rectangular container on wire grill **	Top+Bottom Heat	2 or 3	200	30 … 45
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Top+Bottom Heat	2	180	50 … 70
Apple pie	Round black metal mould, 20 cm in diameter on wire grill **	Fan Heating	3	170	50 … 65
Pizza	Standard tray *	Top+Bottom Heat	3	250	5 … 9
Pizza	Standard tray *	Pizza	3	250	5 … 10

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

Food	Accessory to be used	Operating function	Shelf position	Temperature (°C)	Baking time (min) (approx.)
Small cakes	1-Standard tray * 3-Pastry tray *	Fan Heating	1 - 3	145	30 … 40
Cookie	2-Standard tray * 4-Pastry tray *	Fan Heating	2 - 4	170	25 … 35
Pastry	1-Standard tray * 4-Pastry tray *	Fan Heating	1 - 4	180	40 … 50
Bun	2-Standard tray * 4-Pastry tray *	Fan Heating	2 - 4	180	20 … 30

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

Do not change the temperature setting after starting cooking in the operating function “Eco Fan Heating”.
Do not open the oven door when cooking in the “Eco Fan Heating” operating function. If the door does not open, the internal temperature is optimized to save energy, and this temperature may differ from what is shown on the display.
Do not preheat in the “Eco Fan Heating” operating function.

Food	Accessory to be used	Shelf position	Temperature (°C)	Baking time (min) (approx.)
Small cakes	Standard tray *	3	160	25 … 35
Cookie	Standard tray *	3	180	25 … 35
Pastry	Standard tray *	3	200	45 … 55
Bun	Standard tray *	3	200	35 … 45

* These accessories may not be included with your product.