Shallow or Oil-Free Frying Function
In the “A Fry” function, you can make shallow frying or oil-free frying with hot air in the oven.
General warnings
- Please refer to the recommended baking table for “A Fry” function.
- Use the frying grill (A Fry) provided with the product for this function.
- For a good frying result, place the foods on the frying basket in a way they will not overlap.
- Place an oven tray on the bottom shelf to collect the oil while frying. Place a heat-resistant baking paper or a similar material recommended for oven use inside the inserted tray.
- If a tray is not used on the bottom shelf, any dripping oil or other substances from the food can cause heavy smoke and even flames.
- You can use the ""3D" function" function to speed up the preheating time. Switch to "A Fry" function when preheating is complete.
Frying table for “A Fry” function
Food | Operating function | Shelf position | Temperature (°C) | Baking time (min) (approx.) | Recommended amount |
|---|---|---|---|---|---|
Homemade potato* | A Fry | 3 | 220 | 20 … 40 | 200-1000 g |
Frozen potato** | A Fry | 3 | 220 | 15 … 35 | 200-1400 g |
Chicken leg/wing | A Fry | 3 | 220 | 20 … 40 | 500-1500 g |
Chicken breast | A Fry | 3 | 220 | 30 … 40 | 200-700 g |
Whole chicken | A Fry | 3 | 15 minutes 250/max then 190 | 60 … 80 | 1800-2000 g |
Frozen nugget** | A Fry | 3 | 220 | 15 … 25 | 400-1000 g |
Meatball | A Fry | 3 | 220 | 20 … 30 | 20-25 pieces |
Whole fish | A Fry | 3 | 220 | 15 … 25 | 2-5 pieces |
Frozen crunchy fish **(fish fingers) | A Fry | 3 | 220 | 15 … 25 | 500-1500 g |
Frozen pastry** | A Fry | 3 | 220 | 25 … 35 | 200-800 g (10-40 pieces) |
Frozen pizza** | A Fry | 3 | 220 | 10 … 20 | 2-4 pieces |
Sausage | A Fry | 3 | 220 | 15 … 25 | 10-20 pieces |
Mixed vegetables | A Fry | 3 | 220 | 20 … 25 | 400-1000 g |
Muffin | A Fry | 3 | 220 | 25 … 35 | 20-25 pieces |
Stuffed pepper | A Fry | 3 | 220 | 25 … 35 | 20-25 pieces |
* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil. ** Preheat. | |||||