Steam assisted cooking

General Information

Steam assisted cooking can only be performed with the steam assisted cooking functions specified in the manual. See “Oven operating functions” section for steam assisted cooking functions.
If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating. The durations specified at the time of water supply indicate the time elapsed after preheating.
The cooking table contains cooking recommendations tested by the manufacturer. You can set the amount of water, temperature, steam assisted cooking function and time for food which are not in the table.
Do the steam assisted cooking with one tray.

Food	Accessory to be used	Shelf position	Temperature (°C)	Amount of water to be used (ml)	Water intake time (mins.)**	Baking time (min) (approx.)	Approx. food weight (g)
Whole bread	Standard tray *	2	200	200	after preheating	30 … 40	820
Fried chicken (1,8-2 kg)	Wire grill * Place one tray on a lower shelf	2	25 mins. 250/max, after 190	250	25	60 … 70	2000
Rib steak (single piece)	Standard tray *	3	180	250	15	40 … 55	1000
Lamb shanks with vegetables	Standard tray *	3	170	250+250***	after preheating	90 … 110	2000
Yeasted bun	Standard tray *	3	180	100	after preheating	25 … 35	1200
Cheesecake	Standard tray *	3	120	150	before preheating	50 … 60	1450
Chicken drumstick	Standard tray *	3	200	150	after preheating	25 … 35	800
Baked potato	Standard tray *	3	190	150	25	45 … 55	500
Hamburger bread	Standard tray *	3	180	150	after preheating	20 … 30	800
Salmon with vegetables	Standard tray *	3	180	100	after preheating	25 … 35	500
* These accessories may not be included with your product. Indicates the time elapsed after preheating. * Add another 250 ml of water halfway through the cooking time.