Recommendations for Energy Saving
According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product.
The following suggestions will help you use your product in an ecological and energy-efficient way:
- Defrost frozen food before baking.
- In the oven, use dark or enamelled containers that transmit heat better.
- If specified in the recipe or user’s manual, always preheat. Do not open the oven door frequently during baking.
- Turn off the product 5 to 10 minutes before the end time of baking in prolonged bakings. You can save up to 20% electricity by using residual heat.
- Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire rack. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat.
- Do not open the oven door when baking in the “Eco fan heating” operating function. If the door is not opened, the internal temperature is optimized to save energy in the “Eco fan heating” operating function, and this temperature may differ from what is shown on the display.