Drying Function
Use the drying function to preserve and/or dry goods including fruits, vegetables, and herbs. By using a fan heater and fan on the oven's rear wall to circulate optimally heated air throughout the oven, this feature gently removes moisture.
- Use the drying function to dry goods including fruits, vegetables, and herbs. Drying is advised to take place between 50 and 70 °C.
- The amount of moisture, sugar content, size and thickness of the food, and ambient humidity all affect how quickly food dries.
- Cut the fruit and vegetables 1-2 cm thick.
- To maintain the color during drying, the oven door must be left open. Placing a wooden spoon in the upper corner between the door and the oven will help keep the door open. Make sure that the object does not touch the oven seal.
Food | Accessory to be used | Operating function | Shelf position | Temperature (°C) | Baking time (min) (approx.) |
|---|---|---|---|---|---|
Apple | Frying grill (A Fry) | A Fry | 3 | 50 | 300 … 540 |
Orange slices, peels | Frying grill (A Fry) | A Fry | 3 | 50 | 300 … 540 |
Lemon | Frying grill (A Fry) | A Fry | 3 | 50 | 300 … 540 |
Quince | Frying grill (A Fry) | A Fry | 3 | 50 | 300 … 540 |
Herb | Frying grill (A Fry) | A Fry | 3 | 50 | 240 … 420 |