Shallow or Oil-Free Frying Function
In the “A Fry” function, you can make shallow frying or oil-free frying with hot air in the oven.
General warnings
- Please refer to the recommended baking table for “A Fry” function.
- Use the frying grill (A Fry) provided with the product for this function.
- For a good frying result, place the foods on the frying basket in a way they will not overlap.
- Place an oven tray on the bottom shelf to collect the oil while frying. Place a heat-resistant baking paper or a similar material recommended for oven use inside the inserted tray.
- If a tray is not used on the bottom shelf, any dripping oil or other substances from the food can cause heavy smoke and even flames.
Frying table for “A Fry” function
Food | Operating function | Shelf position | Temperature (°C) | Baking time (min) (approx.) | Recommended amount |
|---|---|---|---|---|---|
Homemade potato* | A Fry | 3 | 220 | 20 … 40 | 200-1000 g |
Frozen potato** | A Fry | 3 | 220 | 15 … 35 | 200-1400 g |
Chicken leg/wing | A Fry | 3 | 220 | 20 … 40 | 500-1500 g |
Chicken breast | A Fry | 3 | 220 | 30 … 40 | 200-700 g |
Whole chicken | A Fry | 3 | 15 minutes 250/max then 190 | 60 … 80 | 1800-2000 g |
Frozen nugget** | A Fry | 3 | 220 | 15 … 25 | 400-1000 g |
Meatball | A Fry | 3 | 220 | 20 … 30 | 20-25 pieces |
Whole fish | A Fry | 3 | 220 | 15 … 25 | 2-5 pieces |
Frozen crunchy fish **(fish fingers) | A Fry | 3 | 220 | 15 … 25 | 500-1500 g |
Frozen pastry** | A Fry | 3 | 220 | 25 … 35 | 200-800 g (10-40 pieces) |
Frozen pizza** | A Fry | 3 | 220 | 10 … 20 | 2-4 pieces |
Sausage | A Fry | 3 | 220 | 15 … 25 | 10-20 pieces |
Mixed vegetables | A Fry | 3 | 220 | 20 … 25 | 400-1000 g |
Muffin | A Fry | 3 | 220 | 25 … 35 | 20-25 pieces |
Stuffed pepper | A Fry | 3 | 220 | 25 … 35 | 20-25 pieces |
* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil. ** Preheat. | |||||