Oven operating functions
On the function table, the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product.
Function symbol | Function description | Temperature range (°C) | Description and use |
| Oven lamp | - | No heater works in the oven. Only the oven lamp lights up. |
| Operating with fan | - | The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with grains. |
| Fan Heating / A Fry | 40-280 | The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multi-tray cooking at different shelf levels. This function should also be used for easy steam cleaning. Thanks to the rapidly distributed air by this function, you can make shallow or oil-free frying. For detailed information, see the “A Fry” section. |
| Full grill | 40-280 | The large grill on the oven ceiling works. It is suitable for grilling in large amounts. |
| Fan assisted full grill | 40-250 | The hot air heated by the large grill is quickly distributed into the oven with the fan. It is suitable for grilling in large amounts. |
* Your product operates in the temperature range specified on the temperature knob.