Steam assisted cooking

General Information

Steam assisted cooking can only be performed with the steam assisted cooking functions specified in the manual. See “Oven operating functions” section for steam assisted cooking functions.
If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating. The durations specified at the time of water supply indicate the time elapsed after preheating.
The cooking table contains cooking recommendations tested by the manufacturer. You can set the amount of water, temperature, steam assisted cooking function and time for food which are not in the table.
Do the steam assisted cooking with one tray.

Food	Accessory to be used	Shelf position	Temperature (°C)	Amount of water to be used (ml)	Water intake time	Baking time (min) (approx.)	Approx. food weight (g)
Whole bread	Standard tray *	2	200	200	before preheating	30 … 35	820
Whole chicken with vegetables	Standard tray *	2	25 mins. 250/max, after 190	250	before preheating	60 … 70	2000
Rib steak	Standard tray *	3	180	250	before preheating	65 … 75	1000
Lamb shanks with vegetables	Standard tray *	3	170	350	before preheating	90 … 110	2000
Yeasted bun	Standard tray *	3	180	200	before preheating	25 … 35	1200
Cheesecake	Standard tray *	3	120	200	before preheating	45 … 55	1450
These accessories may not be included with your product.