Steam System

In steam assisted cooking, opening of the door may cause steam to escape, creating a risk of burns. Be careful when opening the door.
If moisture remains in the oven after steam assisted cooking, it may cause corrosion. Let the oven dry after cooking. Do not store wet food items in the oven for a long time.
When removing the food after steam assisted cooking, hot liquid may flow from the accessories, be careful.
While doing steam assisted cooking, it is recommended to add as much water as the amount in the cooking table.

Do not use distilled or filtered water. Use ready-made waters only. Do not use flammable, alcoholic or solid particulate solutions instead of water.
Do not use accessories that may corrode from steam while cooking.