Safety of Use
- Poisoning Danger! While the appliance is operating, air is drawn from the whole house. If adequate ventilation is not provided, air flow occurs and the waste and toxic gases released as a result of combustion in the house are reabsorbed. Do not operate the product together with products that provide air circulation and may emit toxic gas (wood, gas, oil and coal stoves, boilers, water heaters, etc.).
- Ensure that the appliance is switched off after every use.
- Don't use the product if it breaks down or gets damaged while being used. Disconnect the product from the electricity. Contact the importer or the authorized service centre.
- Do not touch the lamps of your hood after operating the hood for a long time. Hot lamps may burn your hand.
- Do not operate the appliance without an oil filter. Do not remove the filters while the appliance is operating. Otherwise the product and electrical connections may be adversely affected by the oil.
- Do not create a high flame under the product. Otherwise, the oil in the oil filter may ignite, causing a fire.
- Turn off the oven before taking the cooking pots, pans, etc. from the ovens. Otherwise, your product could be harmed by flame and growing heat.
- Never set anything combustible or items prone to falling on your hood. Otherwise, it could fall on the hop and risk burning them or fall into the food and hurt the user,
- Do not keep easily flammable materials under your hood.
- (For Models A and B) Run your hood for another 15 minutes after the cooking or frying process to clean the kitchen air thoroughly of the odours and vapours generated during cooking.
- (Except for goods that return exhaust air to the room) The room needs to be well ventilated if the hood is utilized in the same area as gas or liquid fuel burning equipment.
- The chimney of appliances like room heaters that run on gas or liquid fuel must be entirely insulated in the environment where the hood is utilized, or the appliance must be hermetic.
- If there is another appliance operating with energy other than electrical energy in the same environment with the hood, the negative pressure in the room should be at most 0.04 mbar so that the exhaust of the other appliance is not drawn back into the room by the hood.
- Easily flammable and combustible materials should not be hung on the hood handles (if any).
- There should not be open fire under the hood. (for example: flambe)
- Caution: Accessible parts can heat up when used with a cooker.